A New Orleans hello, served in Indiana
Affordable, laid-back Cajun and Creole cooking for neighborhoods across Indiana and Ohio.
It started on College Ave
Yats grew up on College Ave in Indianapolis, cooking the food New Orleans is famous for.
Roux-based étouffées. Red beans with smoked sausage. Spicy stews and chilis that change with the board. The idea has stayed simple: real Cajun and Creole flavor, in a relaxed room, at a price that makes it an every-week stop.
Find a YatsWhat every Yats bowl promises
Affordable.
Big New Orleans flavor at prices that make it a weeknight habit, not a special occasion.
Laid back.
A relaxed room where you can come as you are, grab a seat and dig in.
The real flavors.
Blonde roux, maque choux, red beans and smoked sausage, crawfish and cheddar. Cajun and Creole, cooked with care.
Room for everyone.
Vegan and vegetarian dishes sit on the board right beside the crawfish.
What does Yats mean?
- A friendly way of asking "How you doing?" all over New Orleans.
- Cajun and Creole restaurants in Indiana and Ohio, named for that greeting.
Come say "Where y'at?"
Eleven restaurants across Indiana and the Yats Truck in Columbus, Ohio.