The Yats menu, written on the board
Étouffées, chilis and New Orleans stews that rotate through the week at every Yats.
From the big pots
A recent Yats board. Each kitchen runs its own lineup, so call yours to hear what's cooking today.
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Chili Cheese Étouffée with Crawfish
Our signature dish. A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.
House signature -
Red Beans with Smoked Sausage
A classic New Orleans dish of slow-cooked red beans and smoked sausage.
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Drunken Chicken
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.
Spicy -
Chicken Maque Choux
Say it "mock shoe." A spicy and sweet étouffée with caramelized corn and chicken.
Spicy -
Black Chili
A thick black bean chili with onions, carrots, mushrooms, bacon and chorizo, finished with dry sherry.
Meat-free, still bold
Vegan and vegetarian bowls with the same spice and slow-cooked depth.
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Vegan White Chili
A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños and tomatoes.
VeganSpicy -
Vegetarian Spinach and Mushroom Étouffée
A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.
Vegetarian -
Vegetarian B&B
Black beans and caramelized corn in a spicy-sweet cream sauce.
VegetarianSpicy-sweet
Three ways to get your bowl
Eat in, carry out or feed the whole crew.
Call for pickup
Call the Yats nearest you to order ahead. Every number is on our Locations page.
Delivery
Order Yats delivered through Total Takeout.
Catering
Office lunches, parties and game days. Plan Catering.
Hungry? There's a Yats near you.
Eleven restaurants across Indiana and the Yats Truck in Columbus, Ohio.